I got raw cocoa beans from my sister. The instructions on the package say to eat them as such or to dip them in honey. But frankly – and I’m shocked to say this because I’m the worst choco-holic I know – they don’t taste so good. It also tells you can make cocoa nibs out of them, but I don’t know what to do with cocoa nibs either.
I understood that raw cocoa is very healthy and one of the “superfoods” so I’d like to give it a try. But in a form that actually tastes good. So if you have any good tips what to do with cocoa beans I’d love to hear them!
Image source: cocovi.fi